Product: | Citric-2,2,4,4-d4 acid | ||||||||||||
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Catalog Number: | D2234 | ||||||||||||
CAS Number: | 147664-83-3 | ||||||||||||
Synonyms: | 2-Hydroxy-1,2,3-propanetricarboxylic-2,2,4,4-d4 Acid | ||||||||||||
Pricing: |
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Formula: | HOOCCD2C(COOH)(OH)CD2COOH | ||||||||||||
Enrichment: | 98%D | ||||||||||||
Molecular Weight: | 196.15 | ||||||||||||
Structure: |
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Appearance: | White solid with odorless sour taste | ||||||||||||
Category: | Vitamin C | ||||||||||||
Stability: | Stable under recommended storage conditions. | ||||||||||||
Storage: |
Store at room temperature. Adequate ventilation. Protect from moisture |
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Transportation: |
Non-hazardous for transport |
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Literature References: |
BioFiles 2007, 2.6, 16 ;Berovic, M.; Legisa, M., Citric acid production. Biotechnology Annual Review, 2007, 13:303–343.; Hu, Y.-Y.; Rawal, A.; Schmidt-Rohr, K., Strongly bound citrate stabilizes the apatite nanocrystals in bone. Proceedings of the National Academy of Sciences, 2010, Dec.; 107(52): 22425–22429. |
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MSDS: | |||||||||||||
Applications: | A labeled weak organic acid. A natural preservative present in citrus fruits. The conjugate base of citric acid is an important intermediate in the citric acid cycle. Used mainly as an acidifier, as a flavoring, and as a chelating. |