Product: | Acrylamide-2,3,3-d3 | ||||
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Catalog Number: | D915 | ||||
CAS Number: | 122775-19-3 | ||||
Pricing: |
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Formula: | C3H2D3NO | ||||
Enrichment: | 98%D | ||||
Molecular Weight: | 74.10 | ||||
Structure: | |||||
Appearance: | Solid | ||||
Category: | Chemical Amines | ||||
Stability: | Stable under recommended storage conditions. | ||||
Storage: |
Keep container tightly closed in a dry and well-ventilated place. Store under inert gas, hygroscopic |
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Transportation: |
IATA: Hazard Class: 6.1; UN Number: UN2074; Packing Group:III; Shipping Name: Acrylamide, solid |
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Literature References: |
Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model: Kristína Kukurová1, Francisco J. Morales2, Alena Bednáriková1, Zuzana Ciesarová1; Author Affliations: 1VÚP Food Research Institute, Bratislava, Slovak Republic; 2Instituto del Frío, Consejo Superior de Investigaciones Científicas, Madrid, Spain |
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MSDS: | |||||
Applications: | A labeled chemical compound. Used to synthesize polyacrylamides in industry, which are used as water-soluble thickeners. Used in wastewater treatment, gel electrophoresis, papermaking, ore processing, tertiary oil recovery, and manufacturing permanent press fabrics. |